i like lumpy mashed potatoes

Other "fruits" that are treated like vegetables are cucumbers, eggplants, and tomatoes. Instead of classic 1960s-era cartoons being showcased like the original format, this show now features Cartoon Network's earlier original cartoons, such as Dexter's Laboratory, The Powerpuff Girls, Johnny Bravo, and many more. Avoid waxy varieties like Red Bliss and fingerling when making mashed potatoes. Ricer. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Sprinkle some bread crumbs over the dish to add some flavor. But before that final step, there's a somewhat completed, multi-step process. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Season well and add a bit of milk (butter if using it) mash a bit more and pop back into the microwave for another Continue Reading Paul Cuadrado Press J to jump to the feed. Creamy Mashed Potatoes Recipe: They have the most starch and therefore yield the creamiest sauce. Lumpy Mashed Potatoes, You know its the real thing How to make perfectly Lumpy mashed potatoes at home? I also added 2 tsp. Friday 19th of June 2020. A rice masher gives the smoothest puree you can ever see. Our instant mashed potatoes are always made with 100% Real Idaho potatoes and perfectly blended with Cheddar, Bleu, Romano and Parmesan Cheeses turning a classic favorite into a delightful dish. honey, vanilla, spices), food colouring, glac cherries, jam or a chocolate coating; or a combination of these or other ingredients. Peel potatoes and cut into 1- or 2-inch cubes. basic and simple. Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. I made the potatoes two nights before just as I would make mashed potatoes, then put them in the fridge--I have to say, that I was very nervouse because I thought they tasted like instant potatoes. Make ahead: Up to 1 day, chilled. I made the potatoes two nights before just as I would make mashed potatoes, then put them in the fridge--I have to say, that I was very nervouse because I thought they tasted like instant potatoes. I used about 2 pounds of potatoes, and a 9X13 well-buttered baking dish, since the increased sauce would mean it wouldn't fit into a one quart pan. Bring up to pressure and cook for 90 minutes. If you leave just a few lumps, then you know they are homemade. For each pound of potatoes, add 1/8 cup olive oil, tsp minced garlic, tsp of salt, and a dash of pepper. 22 May 08. Came out good, but a little lumpy because of the undercooked potatoes. Mrs. Just some good old fashioned roasted roast beef or chicken with mashed potatoes and corn. Add milk, 2 tbsp. Pamela Hill. If the potatoes are undercooked, keep the colander over the pot, and cover with a dish towel for 10 Mash hot potatoes with a potato masher until all large chunks are broken and potatoes are fluffy. Take cup (25 g) of breadcrumbs and layer them over the mashed potatoes. Do you like lumps in your mashed potatoes? Using a potato masher if you prefer a lumpier texture, or a hand mixer for a smoother texture. I made these tonight and it tasted great! As a result, they're usually treated like vegetables in cooking. Right this way for pristine boiled potatoes ready for potato salad, mashed potatoes and side dishes galore. Yukon Gold potatoes contain a medium level of starch and relatively low moisture, but with a thinner skin and a naturally creamier texture. Mashed potatoes have never been made more quickly or tasted better. Mashed Potatoes: Boiled Potato Milk : Heals 10%, 2 Strength for 6 turns Mashed Potatoes: Cooking Station or Oven. Transfer to a pot of cold water and rinse, changing water 2 or 3 times until it runs clear. Cold Mashed Potatoes : Heals 10%, 2 Strength for 6 turns: Meaty Stew: N/A. Sometimes the family just wants what we like to call a stick to your ribs meal. Perfectly Lumpy Mashed Potatoes 1 1/2 c milk 4 ts Salt more to taste 1 ts black pepper Freshly ground 4 1/2 lb Baking potatoes peeled 3/4 Stick unsalted butter In a large heavy pan, cover the potatoes with cold water. Hi Wendi! Release pressure and ladle beans and water into to a blender or food processor to break down. The potatoes should be lumpy, not smooth like mashed potatoes. One other note: I bought a container of Roberts Ultra Pasteurized Heavy Whipping Cream at Target. According to his then girlfriend, Kathy Etchingham's, account, he wrote the lyrics after an argument with her about her cooking lumpy mashed potatoes, using "Mary" (Etchingham's middle name). I also added 2 tsp. I used about 2 pounds of potatoes, and a 9X13 well-buttered baking dish, since the increased sauce would mean it wouldn't fit into a one quart pan. Mashed potatoes Instant Pot style are creamy and rich and so easy to create! 07/14/2010. stephbeaulieu . I like basic mashed potatoes, reminds me of my child hood! Choosing the right potato variety for mashed potatoes is key. A good side dish on a chilly autumn day. They're either made using scraps of domestic shelf-stable ingredients like Rice Krispies, graham crackers, or peanut butter, or they're of the melting pot variety brought here by immigrants and sometimes Americanized by indulgent citizens.. Garnish with thyme if desired. My family does not like smooth mashed potatoes so I left them quite lumpy. You can use a hand mixer, immersion blender, food processor, or traditional potato masher. Watch the easy Video Tutorial below. @luvstochat (6909) United States. Add 1 cup of cheese, milk, seasoned salt, s of the green onions and black pepper. of dry mustard powder to the sauce. If you want to make the lightest and fluffiest mashed potatoes, use a ricer. Bring to a simmer. Drain; return to pot, off the heat. A good side dish on a chilly autumn day. Begone, crumbled, water-logged potatoes. two atlantic lobster tails, garlic mashed potato, seasonal vegetables. report. garlic mashed potato, roasted brussels sprouts, maple butter. Gently stir to combine. You can also just use a bit of instant mashed potatoes here if you want, as Ive mentioned in a previous post. Add salt and pepper to taste. Step 3. How to Cook Lobster Here, the two easiest ways to cook whole lobsters. Season 2 (2012) This season returns the show to its original one-hour format and also features episode segments from various cartoon shows. Right this way for pristine boiled potatoes ready for potato salad, mashed potatoes and side dishes galore. Warming the milk and butter makes the potatoes very creamy. 7 responses. I put them over Amish Egg noodles which were good, but I think Id like this better with mashed potatoes, so next time well try that route. Chunky Garlic Mashed Potatoes I like to dress up these mashed spuds with a whole bulb of roasted garlic. Mashed potatoes I prefer to be as smooth as possible so remove skins and cook -usually in the microwave. This way, you get rid of the lumps and leave behind the fluffy texture. Best though to make sure that the potatoes No experiments. Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. If you want to make the lightest and fluffiest mashed potatoes, use a ricer. Reheat in a slow cooker on medium low, add them to your slow cooker and mix in a little more cream and butter to keep them moist. Fill the potato shells evenly with the mashed potato mixture. Our mashed potatoes were luke warm and lumpy, the salmon was also just luke warm, and the Brussel sprouts were not up to par. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. The potatoes should We prefer the hand mixer because it gives a light and fluffy texture. Jackie Gregston, Hallsville, Texas Pamela Hill. To reheat, microwave on high, stirring occasionally, until hot. Our instant mashed potatoes are always made with 100% Real Idaho potatoes and perfectly blended with Cheddar, Bleu, Romano and Parmesan Cheeses turning a classic favorite into a delightful dish. Bring the mixture to a boil before reducing the heat to a rapid simmer. If you forgot to do it before adding the potatoes, you can season them generously once youve drained them. Potatoes require a long cook time. When you add them to boiling water, the exterior can cook faster than the inside, leading to an unevenly cooked and lumpy mash. To prevent lumpy potatoes, mash them right after theyre done cooking. Im a longtime separator of the mash and the veg. They have their own flavor and it's pretty good, I think. mix everything until it's all well integrated. Mashed Cauliflower may be low in carbs BUT they taste just as good as regular Mashed Potatoes.The secret lies in flavouring them with just the right ingredients to take them from bland to mouthwatering. Went very well with what we served it with, "Slow Cooker Cassoulet" from this site. Now personally, the thought of a lumpy mashed potato takes me back to school dinners. Add salt and pepper to taste. No experiments. Using the wrong type of potato. So, this evening as Im boiling two pots of potatoes (5 lbs. Use a ricer to remove the lumps from the potato and return the potatoes back to the pot. I mixed bread crumbs and the cream about a minute before mixing in (solidifies otherwise!) Boars Head is my favorite brand for the provolone cheese, freshly sliced at the deli. If you like your mashed potatoes with more of a rustic texture, use a potato masher. Cold sugar isnt going to 'melt' like powdered will. I doubled the cheese to 3 cups. Chunky Garlic Mashed Potatoes I like to dress up these mashed spuds with a whole bulb of roasted garlic. Release pressure and ladle beans and water into to a blender or food processor to break down. It may seem like overkill, but once cooked, any harshness mellows out and you're left with sweet and delicate garlic flavor. Stir every 15 minutes until hot. Cold sugar isnt going to 'melt' like powdered will. Radtechnc . garlic mashed potato, roasted brussels sprouts, maple butter. Drain in a colander. Most squash varieties have a mild, nutty flavor and silky texture. We prefer the hand mixer because it gives a light and fluffy texture. slowtyper wrote: So dice your potato and rinse all the starch off thoroughly before cooking, and also AFTER cooking (do this gently). I then was at a different store and decided to get a bit more (I use it in my mashed potatoes : ) and the dairy section ONLY had Roberts "Fresh Whipping Cream". In a small saucepot add the and and butter. Gently stir to combine. Other "fruits" that are treated like vegetables are cucumbers, eggplants, and tomatoes. Mrs. Microwave on high for 2 to 3 minutes. Stir in 2 teaspoons of salt, set over medium heat, and bring to a boil. They have the most starch and therefore yield the creamiest sauce. I Love Lumpy Mashed Potatoes. mix everything until it's all well integrated. each) and recalling the last time I made mashed potatoes (over 10 years ago), I remember I used a hand mixer to get them extra creamy and get the lumps out. This is because it contains seeds and comes from the flowering part of plants. Serve with mashed potatoes and roasted broccoli! As a result, they're usually treated like vegetables in cooking. These are the common mistakes to avoid to ensure success. One other note: I bought a container of Roberts Ultra Pasteurized Heavy Whipping Cream at Target. To avoid lumpy mashed potatoes, try these tips: 1 Use a potato ricer instead of a masher. Using a potato masher, mash the potatoes into the butter, bacon and sour cream. Hi Wendi! Creamy Mashed Potatoes Recipe: Begone, crumbled, water-logged potatoes. I put them over Amish Egg noodles which were good, but I think Id like this better with mashed potatoes, so next time well try that route. Press question mark to learn the rest of the keyboard shortcuts Like krumkake, another Norwegian dessert popular in North Dakota, lefse is eventually rolled into slender tubes (via AllRecipes). Mix well to combine. Thank you! To reheat a pot of mashed potatoes, fill a larger pot partway with water, bring to a simmer and insert the potato pot. Add the horseradish, salt, pepper and butter mixture; mash to reach desired consistency. 6 medium potatoes. The bread crumb mixture can be quite lumpy. Stir every 15 minutes until hot. Simple mashed sweet potatoes flavored with maple syrup and butter. My Best Tips for Perfect No Lump Mashed Potatoes: Peel potatoes (especially for holiday menus). Start potatoes in cold water. Scald the milk. Use whole milk and real butter. Use a ricer. Freshly grated nutmeg takes the bland away and gives the potatoes a little umph. Cook potatoes in cast iron dutch oven or heavy pot that has a lid. Creamy, buttery Mashed Cauliflower with Garlic, Sour Cream and Parmesan is the low carb side dish of your dreams!Keto approved! Reheat in the oven: cover mashed potatoes with foil and reheat at 375 for 30-40 minutes. Mash potatoes slightly, keeping them lumpy. Mashed Cauliflower may be low in carbs BUT they taste just as good as regular Mashed Potatoes.The secret lies in flavouring them with just the right ingredients to take them from bland to mouthwatering. honey, vanilla, spices), food colouring, glac cherries, jam or a chocolate coating; or a combination of these or other ingredients. You can also just use a bit of instant mashed potatoes here if you want, as Ive mentioned in a previous post. Return the cauliflower to the pot and add in the butter, cream cheese, heavy cream, salt and pepper. However, squash is technically a fruit. According to his then girlfriend, Kathy Etchingham's, account, he wrote the lyrics after an argument with her about her cooking lumpy mashed potatoes, using "Mary" (Etchingham's middle name). Do not drain any water off unless you want your beans the consistency of mashed potatoes. We added Amazon affiliate links to tools we use for making mashed potatoes. Dont store the potatoes in water for longer than a day, though, because otherwise theyll absorb the water and become mushy. Cold Mashed Potatoes : Heals 10%, 2 Strength for 6 turns: Meaty Stew: N/A. If you like your mashed potatoes with more of a rustic texture, use a potato masher. Using a potato masher, mash the potatoes into the butter, bacon and sour cream. Stir in the potato flakes. For each pound of potatoes, add 1/8 cup olive oil, tsp minced garlic, tsp of salt, and a dash of pepper. Went very well with what we served it with, "Slow Cooker Cassoulet" from this site. Simple mashed sweet potatoes flavored with maple syrup and butter. Top with remaining 1 tbsp. Creamy, buttery Mashed Cauliflower with Garlic, Sour Cream and Parmesan is the low carb side dish of your dreams!Keto approved! Return the cauliflower to the pot and add in the butter, cream cheese, heavy cream, salt and pepper. Featuring tomatoes, corn, potatoes, and chicken, this flavorful and hearty southern chicken stew recipe is a firm family favorite. Within the country, regionally beloved goodies are also a Meanwhile, in a small saucepan, heat butter and cream; keep warm. This mashed potatoes recipe has just 4 simple ingredients (one of which is salt), but there are several secrets that make this recipe work so well. Reasons to Love This Instant Pot Mashed Potatoes Recipe. 1. Russets, also called Idaho or baker potatoes, make the fluffiest mashed potatoes.The high starch content and low moisture result in a drier texture and lighter mash. Reheat in the oven: cover mashed potatoes with foil and reheat at 375 for 30-40 minutes. They aren't quite like fresh potatoes for mashed potatoes or like instant mashed potatoes either. Yukon Gold potatoes are also a good option, so feel free to substitute with those if you prefer.. You will need to peel the potatoes for this au gratin recipe, and thinly-slice them to about -inch thick.I like to use a mandoline to make this Sometimes the family just wants what we like to call a stick to your ribs meal. Rating: 5 stars. Hearty Mashed Potatoes 2/3 cup water 2/3 cup heavy cream 2 tablespoons butter or margarine 2/3 cup potato flakes 3 tablespoons sour cream Salt and pepper Combine water, cream and butter in bowl. But despite good intentions, they can easily turn out gummy, heavy, and nearly inedible, making what is normally a fan-favorite into wasted food. If you follow a few tried and true tips and tricks, however, you can learn to make your mashed potatoes light and fluffy every time. 1. We wish you all the best on your future culinary endeavors. Mashed potatoes Instant Pot style are creamy and rich and so easy to create! Divide the remaining 1 cup of cheese evenly over top of each potato piece. Of course, I was 10 years old and 10 stone, so wasnt the 6 medium potatoes. Thank you! Add the potatoes to a large pot, then cover the potatoes with cold water. Cook potatoes in water to cover 10 to 12 minutes until tender. Whether youre making potato salad or mashed potatoes, heres a step-by-step guide to boiling waxy and starchy potatoes perfectly every time. 5 Ways To Reheat And Keep Mashed Potatoes Warm. Mash potatoes slightly, keeping them lumpy. Also, I too dint feel like mashed potatoes are easy. Theres a lot of (self-inflicted) pressure to get the classics right on Thanksgiving. I mixed bread crumbs and the cream about a minute before mixing in (solidifies otherwise!) Just some good old fashioned roasted roast beef or chicken with mashed potatoes and corn. Using a potato masher if you prefer a lumpier texture, or a hand mixer for a smoother texture. Add sour cream and mix well. butter, and 1 1/2 tsp. 2 Add milk to the potatoes while mashing. They aren't quite like fresh potatoes for mashed potatoes or like instant mashed potatoes either. Perfect for a variety of wholesome recipes, Idahoan Four Cheese Mashed Potatoes are easy to prepare and ready in minutes. 2 Tablespoons of brown sugar, 2 tablespoons of white sugar and topped it with cinnamon. 35 likes. hide. Omg, these were so good. You can use a hand mixer, immersion blender, food processor, or traditional potato masher. This is because it contains seeds and comes from the flowering part of plants. Reasons to Love This Instant Pot Mashed Potatoes Recipe. My family does not like smooth mashed potatoes so I left them quite lumpy. Warming the milk and butter makes the potatoes very creamy. A macaroon (/ m k r u n / MAK--ROON) is a small cake or biscuit, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavourings (e.g. The potatoes must be peeled, chilled, chopped, boiled, mashed, and made into a dough. According to Eating Well, the lumpy texture is most likely coming from unevenly cooked potatoes. Featuring tomatoes, corn, potatoes, and chicken, this flavorful and hearty southern chicken stew recipe is a firm family favorite. Ricer. Add sour cream and mix well. Bring to a boil. And by lumpy, I mean with actual lumps, sometimes almost 3/4" around. Lower the heat slightly, partially cover, and cook, stirring once or twice, until the potatoes are salt; mash to blend. Whether youre making potato salad or mashed potatoes, heres a step-by-step guide to boiling waxy and starchy potatoes perfectly every time. Lumpiness in mashed potatoes is caused by two factors: either the potatoes were not cooked enough or the mash was overworked. Instead of classic 1960s-era cartoons being showcased like the original format, this show now features Cartoon Network's earlier original cartoons, such as Dexter's Laboratory, The Powerpuff Girls, Johnny Bravo, and many more. Lumpy Mashed Potatoes, You know its the real thing I thought I liked lumpy mashed potatoes untill I tried this. I doubled the cheese to 3 cups. But neither lumpy nor mashed per se. Mashed potatoes get lumpy if they are undercooked or not properly mashed with your masher or fork. They have their own flavor and it's pretty good, I think. Perfectly Lumpy Mashed Potatoes 1 1/2 c milk 4 ts Salt more to taste 1 ts black pepper Freshly ground 4 1/2 lb Baking potatoes peeled 3/4 Stick unsalted butter In a large heavy pan, cover the potatoes with cold water. Like other reviewers, I medium diced the onion and used 1 1/2 times the sauce recipe. This will be your favorite go-to mashed potatoes recipe whenever you need to make this side dish for dinner or during the holidays. Wonderful idea! save. Season 2 (2012) This season returns the show to its original one-hour format and also features episode segments from various cartoon shows. Add 1 cup of cheese, milk, seasoned salt, s of the green onions and black pepper. Wonderful idea! The Potatoes. two atlantic lobster tails, garlic mashed potato, seasonal vegetables. How to Remove Lumps from Mashed Potatoes if You Dont Have A Ricer If you dont have a ricer and want to avoid lumps in your mash, use the following steps. Try to use a pan thats at least 1 inch (2.5 cm) deep. Only needs two minutes at the end of the cooking of the potatoes. and came out even better. Pro Tips. Boars Head is my favorite brand for the provolone cheese, freshly sliced at the deli. Mashed Potatoes: Boiled Potato Milk : Heals 10%, 2 Strength for 6 turns Mashed Potatoes: Cooking Station or Oven. Serve with mashed potatoes and roasted broccoli! Fluffiness isn't the only acceptable texture for mashed potatoes, and when you're in the mood for a more rich and creamy product, like French-style pommes pures, then a different type of spud is required.This indulgent, silky smooth potato pure, popularized by French chef Jol Robuchon, famously has a 2:1 potato-to-butter ratio by weight. If you shop at Walmart, I recommend Prima Della. Thanks so much for this latest tip! This mashed potatoes recipe has just 4 simple ingredients (one of which is salt), but there are several secrets that make this recipe work so well. 91% Upvoted. stephbeaulieu . Add 1 tablespoon of olive oil to keep the beans from frothing too much while they cook. I like lumpy mashed potatoes. 07/14/2010. Great Recipe! Warm the mashed potatoes until Great Recipe! Strain out the water and return the potatoes to the stove. We wish you all the best on your future culinary endeavors. Cover with Dont let them sit around for too long. Drain potatoes and garlic; return to pan. The Potatoes. Stir in the potato flakes. Try adding some small diced zucchini and fresh basil to lumpy mashed potatoes. Add 1 tablespoon of olive oil to keep the beans from frothing too much while they cook. and came out even better. Thanks so much for this latest tip! Step 2. Hate hate hate smooth potatoes with lumps of other stuff, though. If youre adding potatoes to boiling water, chances are good youll end up with lumpy mashed potatoes. Mashed potatoes have never been made more quickly or tasted better. We added Amazon affiliate links to tools we use for making mashed potatoes. That should sort it. This is the only way I will ever make mashed potatoes. basic and simple. Divide the remaining 1 cup of cheese evenly over top of each potato piece. However, squash is technically a fruit. You can either add some milk and butter to cook the mashed potatoes for a while or just simply opt for a rice masher. 5 Ways To Reheat And Keep Mashed Potatoes Warm. If you dont have any heavy cream available, use whole milk and real butter. See how to save your Thanksgiving guests from lumpy mashed potatoes. Rating: 5 stars. There are easy ways to fix a lumpy mashed potato dish in simple ways. Set potatoes over medium-high heat and bring to a boil, then reduce heat to maintain a gentle simmer. I find finely-mashed potatoes almost like grits and they stick to the inside of my mouth. Add 2 tablespoons of kosher salt to the water then turn the heat on high and bring to a boil. How to Cook Lobster Here, the two easiest ways to cook whole lobsters. 1. Reheat in a slow cooker on medium low, add them to your slow cooker and mix in a little more cream and butter to keep them moist. Lobster Tail Dinner $42.00. As soon as you remove the potato skin, an enzyme in the flesh of the potato reacts with the air, and the potato starts to turn pinkish-blackish like an ugly bruise. If you shop at Walmart, I recommend Prima Della. Pro Tips. of dry mustard powder to the sauce. Most squash varieties have a mild, nutty flavor and silky texture. 34 likes. Cover potatoes with fresh cold water and season generously with salt. luvstochat. Step One: In a saucepan, place a bit of milk, heavy cream, or sour cream and heat up until warm but not boiling. Yukon Gold potatoes are also a good option, so feel free to substitute with those if you prefer.. You will need to peel the potatoes for this au gratin recipe, and thinly-slice them to about -inch thick.I like to use a mandoline to make this While you dont want them to be overpowering, you want enough to be added so theres an even layer over the gratin. Then 2 Tablespoons of brown sugar, 2 tablespoons of white sugar and topped it with cinnamon. 3. Slowly incorporate the heated liquids into the potato and stir with a rubber spatula. No crazy vegetables or sides. Do not drain any water off unless you want your beans the consistency of mashed potatoes. If it breaks, its cooked; and (3) When you take them off the stove, strain into a colander with a pot underneath to catch the water. Came out good, but a little lumpy because of the undercooked potatoes. 2 people like this. This will be your favorite go-to mashed potatoes recipe whenever you need to make this side dish for dinner or during the holidays. Bring up to pressure and cook for 90 minutes. The bread crumb mixture can be quite lumpy. Dont let them sit around for too long. Directions. share. Friday 19th of June 2020. Directions. Russet potatoes are the best choice for this dish. Mix well to combine. Swiss, Mozzarella, or Munster cheese make an acceptable substitute for provolone in this recipe if needed. It may seem like overkill, but once cooked, any harshness mellows out and you're left with sweet and delicate garlic flavor. Watch the easy Video Tutorial below. Fill the potato shells evenly with the mashed potato mixture. A macaroon (/ m k r u n / MAK--ROON) is a small cake or biscuit, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavourings (e.g. This is the only way I will ever make mashed potatoes. Our mashed potatoes were luke warm and lumpy, the salmon was also just luke warm, and the Brussel sprouts were not up to par. I like both, depending on what theyre accompanying. I like basic mashed potatoes, reminds me of my child hood! Once the water has come to a boil, turn the heat down to medium and let the potatoes simmer until they are fork tender, about 12-15 minutes. What to do instead: Place the potatoes in the pot and cover them with cold water. Speaking of mushiness, youll also want to store the potatoes whole. If you want fewer lumps, use one that looks like a grid (like this) not one that looks like squiggly lines the squiggly one is almost impossible to use for super smooth mashed potatoes. 11 comments. No crazy vegetables or sides. Like other reviewers, I medium diced the onion and used 1 1/2 times the sauce recipe. I made these tonight and it tasted great! Some cooks prefer to give up some of the These desserts typically have a noticeable American flair. Swiss, Mozzarella, or Munster cheese make an acceptable substitute for provolone in this recipe if needed. Stir in 2 teaspoons of salt, set over medium heat, and bring to a boil. butter. To prevent lumpy potatoes, mash them right after theyre done cooking. I thought I liked lumpy mashed potatoes untill I tried this. Perfect for a variety of wholesome recipes, Idahoan Four Cheese Mashed Potatoes are easy to prepare and ready in minutes. Also, I too dint feel like mashed potatoes are easy. Theres a lot of (self-inflicted) pressure to get the classics right on Thanksgiving.